Fried Calamari
Fried green beans, Pickles and Marinara sauce.
Oyster Rockefeller
Broiled oysters served with spinach, jumbo lump crabmeat and crispy bacon.
Sicilian meatballs
Braised meatballs with corn grits, grilled sourdough bread and marinara.
Beef carpaccio
Thing sliced beef tenderloin, Arugula, cappers and parmesan aioli.
Truffle capellini
Capellini pasta served with white truffle butter, truffle shavings, and parmesan cheese.
Mia’s Artichokes
Fried Artichokes served crabmeat, Avocado, Fresh herbs and White wine sauce.
Fried green tomatoes
Colossal crabmeat, Tomato jam and White wine sauce.
Tomato Basil Soup
Cream based, tomatoe.
Wedge Salad
Bacon, Tomatoes, Red Onions, Gorgonzola, Blue Cheese Dressing.
Ceasar Salad
Hearts of romaine, Bacon, Croutons, Parmesan cheese, Caesar dressing.
Caprese Salad
Fresh tomatoes, Mozzarella cheese, Basil, Balsamic vinaigrette.
Lobster Bisque
Beet Salad
Arugula, Burrata cheese, Pine nuts, Tomatoes, Sherry pecan vinaigrette.
Wedding Soup
Light Chicken consommé, diced vegetables, Chicken meatballs.
Apple Salad
Mixed greens, Goat cheese, Almonds, Walnuts, Citrus vinaigrette.
Seared branzino
Sauteed spinach, Roasted Fingerling Potatoes and Tomatoes Bianco sauce.
Grilled red snapper
Shrimp and Crab risotto, broccolini and white wine sauce.
Pan Seared Salmon
Yukon gold lobster potatoes, grilled asparagus and white wine sauce.
Seared scallops
Tomatoes basil risotto, Grilled asparagus, Pinenuts, Crispy prosciutto and Remoulade vinaigrette.
Cioppino
Seafood stew, Salmon, Snapper, Shrimp, Clams, Mussels, Grilled Sour Dough Bread Spicy tomato broth.
Filet Mignon
8oz Filet mignon served with Mashed potatoes, Grilled broccoli and a Sherry grain mustard sauce.
Ribeye
16oz Ribeye, Twice baked loaded potato, Grilled asparagus and a Cabernet Sauvignon sauce.
Lamb Chops
12oz Roasted lamb chops, Black truffle potatoes, Sautéed green beans Marsala mushroom sauce.
Pork Chop
12oz grilled pork chop served with mashed potatoes, Root vegetables and Madeira wine sauce.
Hanger Steak
8oz hanger steak, Black Champagne Truffle Risotto, Brussels sprouts Cabernet Sauvignon sauce.
Veal Piccata
6oz veal served with Mushroom risotto, Charred broccoli and lemon butter sauce.
Veal Marsala
6oz veal served with Parmesan risotto, grilled asparagus and Marsala mushroom sauce.
Chicken pappardelle
Oyster mushroom, Hen of the woods, Mushrooms, Fresh tomatoes and White wine sauce.
Pecan Chicken
Chicken breast stuffed with mozzarella cheese, Sundried tomatoes, Calamarata pasta Herb butter sauce.
Pasta Alex
Fettuccine pasta with. Italian sausage crabmeat Vodka sauce and Parmesan cheese.
Chicken Marsala
Sautéed chicken breast Served with Fettuccine alfredo and Garnish with broccoli florets.
Chicken piccata
Sautéed chicken breast lemon butter sauce, capers, Artichokes, Green beans Spaghetti Aglio e olio.
Max’s Bolognese
Rigatoni pasta with veal and pork, White Bolognese.
Linguini Pescatore
Linguini with Clams, Mussels, Calamari, Shrimp. Black olives and White Wine Sauce.
Frutti de mare
Shrimp, Calamari, Clams, Scallops, Black olive-green onions and Marinara sauce.
Shrimp Scampi
Linguini pasta, Shrimp, Broccoli, Mushrooms, Tomatoes and Bianco sauce.
Chicken Parmigiano
Breaded chicken breast with Spaghetti marinara.
Charred Broccoli
Sauteed Green Beans
Grilled Asparagus
Brussels Sprouts
Mushroom risotto
Parmesan risotto
Black Truffle risotto
Mashed potatoes
Twice baked loaded potatoes
Roasted potatoes
Yukon Gold lobster potatoes
Black truffle Mashed potatoes
Torresella
(Italy)
Villa Maria
(New Zealand)
Fattoria Pagano
(Italy) Medium Body, Dry, Tropical Fruits, Slightly Buttery.
Far niente
(California)
Prescription Chardonnay
(California) Smooth And Refreshing With Crisp Finish.
Pectus Falanghina
(Italy) Medium Body, Dry, Tropical Fruits, Slightly Buttery.
Chardonnay
(California)
Valpolicella Brut
(Italy) Pleasant And Refreshing, Notes Of Red Berries.
Boundary Breaks
(New York)
Marlborough Sauvignon Blanc
(New Zealand)
Medium Dry Riesling
(New York)
Sparkling Rose
(Italy) Pleasant And Refreshing, Notes Of Red Berries.
Ardengui
( Italy ) Dry, Citrus Fruit, Medium Body, Easy To Drink.
Tuscany Pinot Grigio
(Italy)
Chardonnay
(California)
Rombauer vineyards
(California)
Extra Dry Sparkling Prosecco
(Italy)
PlumpJack
(California)
Cerulli Spinozzi Pecorino
(Italy) Dry, Medium Body, Citrus Fruits, Clean Finish.
Chardonnay
(California)
Delle Venezie Pinot Grigio
( Italy ) Dry, Citrus Fruit, Medium Body, Easy To Drink.
Taylors Pass
(New Zealand)
San Angelo
(Italy)
Banfi
(Italy)
Cortalto
(Italy) Dry, Medium Body, Citrus Fruits, Clean.
Piccoli
(Italy) Pleasant And Refreshing, Notes Of Red Berries.
Tenuta Di Artimino Cabernet
(Italy) Full Body, Rich, Smooth, Well Balance.
Zinfandel
(California)
Tinazzi Valpolicella Ripasso Superiore Corvina
(Italy)
Zinfandel
(California)
Rondinella
(Italy) Medium Body, Dry, Smooth.
Paso Robles Cabernet
(California) Full Body, Dry, Oaky & Velvety, Fruit Forward.
Sangioves
(Italy) Full Body, Rich, Smooth, Well Balance.
Proprietary Red Blend
(California)
Rioja Tempranillo
(Spain)
Napa Valley Cabernet
(California) Full Body, Silky Smooth, Dry, Oak Finish.
Napa Valley Cabernet
(California)
Petite Sirah
(California)
Merlot
(Italy) Full Body, Rich, Smooth, Well Balance.
Merlot
(California)
Piccoli
(Italy) Medium Body, Dry, Smooth.
Silver oak
(California) Full Body, Silky Smooth, Dry, Oak Finish
The Prisoner
(California)
Toscana Rosso Sangiovese
(Italy)
Lunlunta Malbec
(Argentina)
Castello Di Bossi
(Italy) Medium Body, Smooth, Silky, Dry.
Rondinella
(Italy)
Cabernet
(Italy)
Malbec
(California)
Ramon Bilbao
(Spain)
Duckhorn
(California) Full Body, Silky Smooth, Dry, Oak Finish.
Valpolicella Ripasso Corvina
(Italy) Medium Body, Dry, Smooth.
Molinara
(Italy)
Paraduxx
(California)
Petite Sirah
(California)
Molinara
(Italy) Medium Body, Dry, Smooth.
Catena Zapata
(Argentina)
Alexander Valley Cabernet
(California) Full Body, Silky Smooth, Dry, Oak Finish
Charbono
(California)
Chianti Classico Riserva Sangiovese
(Italy) Medium Body, Smooth, Silky, Dry.
Red Blend Cabernet
(California)
Origo
(Italy)
Sauvignon Jhon
(California) Full Body, Dry, Oaky & Velvety, Fruit Forward.